ROTI Bar & Restaurant
Curry King of Glasgow Ryan Singh and Cousin Roshan Singh already from Edinburgh have taken over Roti Restaurant which has in the past two years, built up a solid reputation for setting a precedence in Indian–Scottish cuisine.
Serving the best Scottish meat, game and fish produce, freshly prepared using innovative Indian recipes and contemporary presentation, Roti sets itself apart from any other Indian offering in the city. This is Indian food as it is meant to be.
At home in Edinburgh’s financial and cultural district, Roti offers an a la carte restaurant and fine wine bar, as well as a cutting edge eclectic range of cocktails and premium beers, in its sleek modern bar.
Roti also introduces the casual eating concept ‘Tiffin’ to Edinburgh. These tapas-style menus have the same ethos of quality-led ingredients with a home-cooked style, using secret family recipes, adding a twist to the traditional Tiffin boxes that are used all over India.
The interior is warm minimalist and chic, allowing the food to speak for itself. Plain white walls and bespoke tables with slick, black furniture are enlivened by sporadic bursts of colour. Voile curtains in bright pinks, yellows, blues and greens drape from the floor-to-ceiling windows and bowls of fuchsia blossoms ensure an exotic yet classic culinary setting.
Ryan Singh
Managing Director
Ryan has worked for the world famous Mr Singh’s Restaurant in Glasgow’s city centre for the last 14 years winning numerous awards and is now looking to take over the Edinburgh Curry Scene.
Roshan Singh
Restaurant Manager
Roshan has worked with the public for the last 10 years, from Retail stores to call centres and is now under the wing of cousin Ryan Singh.
Anand Sehgal
Head Chef
Born 1954 in Amritsar in Punjab India, He started his career with the prestigious Hotel chain ITDC. Starting as apprentice and working for 15 years with the company’s master chefs picking up all the tips and techniques from all over the Indian sub-continent
Anand then travelled to Singapore, Thailand, Mongolia, China and Mexico to open the hotel group's new restaurants. Anand then moved to Edinburgh in 2001 to open Oloroso with Tony Singh before moving to Roti when it opened in 2004. Anand now Heads the Roti kitchen in its new premises on Morrison street.
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