Starters

Dah’i- Ke- Kebab
roasted cumin and yoghurt patties served with a mouthwatering mango and chilli chutney.
£4.95

 
Haggis Pakora
a fusion of delicately spiced haggis and vegetables blended with gram and rice flour served with a cool mint and yoghurt chutney.
£5.50

 
Chicken Pakora
chicken fillets marinated in exotic spices, dipped in chickpea flour and shallow fried until golden, served with a delicious mango relish. (occasionally this dish is served with chicken cooked on the bone, please ask your server)
£5.50

 
Gosht aur Palak Ka Shorba
a hearty lamb and spinach broth laced with lamb kofta pieces and served with crisp paphri bread.
£4.95

 
Haggis Samosa
haggis, carrots and peas enveloped in a delicate puff pastry served with tangy tamarind chutney.
£5.50

 
Goanese Fishcakes
fishcakes infused with mustard seeds and curry leaf served with a micro-herb salad and toasted sesame sauce.
£5.50

 
Katori Bater
pot roasted quail complemented by a crisp carrot and mooli (radish) salad.
£7.20

 
Subja Tandoori
chargrilled vegetables marinated in exotic spices, served with a tangy tamarind and sweet chilli sauce.
£5.20

 
Tandoori Jhinga
marinated king prawns, chargrilled and served with a peppery rocket salad.
£9.00

 
Koomba Ke Shorba
a delicately spiced wild mushroom broth served with crisp paphri bread.
£4.50

 
Aloo Nazakt  
potato roulades stuffed with a fusion of exotic spices, cashews, raisins, almonds, homemade paneer (Indian cottage cheese) and aromatic coriander, served with a tangy tamarind and mint chutney.
£4.95

 
Achari Machi
delicately marinated organic Scottish salmon, oven baked and chilled, served with warm, fragrant lemon and mustard seed rice.
£7.50

 
Kankkra 
soft shell crab swathed in garlic, fenugreek, chillies and lemon butter served with a crisp salad garnish.
£9.00