Main Dishes

Chicken Makhanwala
butter chicken and deep fried okra (ladyfingers) simmered in a wild mushroom ragout and aromatic cumin rice.
£14.95
 
 
Tawewalli Macchi aur Kerala
catch of the day fish sautéed in tropical coconut with fresh market vegetables, garnished with homemade beetroot wafers – a South Indian specialty.
£15.95
 
 
Hyderabadi Subz Biryani aur Burani
saffron and vegetable spiced rice served with a roasted garlic and yoghurt sauce.
£11.50

 
Beef Vindaloo
prime Scottish beef marinated for 24 hours in a blend of intoxicating spices then slowly braised for 8 hours, served with saffron potatoes.
£16.00

 
Besan Ke Chillay
a stack of gram flour sweet pepper pancakes served with a red kidney bean masala, cool mint chutney and crisp rocket salad.
£11.95

 
Goan Fish Curry
fillet of sea bream marinated in exotic spices and coconut cream, oven baked and served on a bed of zingy lemon rice with stir fried okra (ladyfingers) and cherry tomatoes.
£15.95

 
Lamb Roganjosh
kashmiri style lamb shank served on a lentil masala with deep fried lotus stem and green pea rice.
£15.95

 
Saaz Savara
crispy spinach cups filled with a fusion of paneer (Indian cottage cheese) and peas, served with a fresh mint roti and a delicate tomato sauce.
£10.50

 
Murg Vejadilee
chicken stuffed with crushed cashews, almonds and saffron served with cumin potatoes in a poppy seed and nut sauce – a culinary creation from the Mughal Empire!
£14.95

 
Punjabi Duck
pan fried seared duck, served with ginger sauce, South Indian cabbage and croquettes.
£15.95