Sizzler Mains

Murg la Zeez
chargrilled chicken with a touch of wine, creamy pepper confit and a soupçon of Monteray Jack Cheese served with La Zeez Naan bread.
£14.95
 
 
Tawa Jhinga
king prawns and crayfish tails marinated in our masterchef’s secret spices, skewered with bell peppers and barbecued in the tandoor, served with homemade paneer (Indian cottage cheese), lemon rice and a flourish of fresh coriander.
£15.95
 
 
Seekh Kebab
skewered mince, marinated in exotic spices, chargrilled in the tandoor and served with a tandoori roti.
£14.95