CHRISTMAS MENU 2009

Starters

Turkey Pakora with cranberry chutney
Turkey fritter with cranberry sauce

Bhatak Tangri served with khajoor aur imli ki chutney
Slow roast duck served with date and tamarind sauce

Dhaniya aur lasooni macchi with rock and fizzi salad
Pan fried fish marinated with garlic and corriander

Reshmi Kebab
Chicken mince skewered served with mint sauce and onion rings

Soya bean ki tikki with mango relish
Pan fried soya patties

Mains

Beef Vindaloo
Prime scottish beef marinated for 24 hours in a blend of intoxicating spices then slowly braised for 8 hours, served with saffron potatoes

Pista wala chicken with aubergine compot, stir fried vermicilli and quail leg
Pistachio stuffed chicken roulad

Safeed maans with yellow rice
Chunky diced lamb with cashew and almong gravy

Kamal kakri ke kofte with paneer bhujia and poori
Lotus stem dumpling with scrambled homemade cottage cheese and puff bread

Desserts

Manjari chocolate and cardamom torte
Candied orange blossom kumquats, lotus tulie

Home made ice cream
Ask server for the selection

Kesari kulfi
Home made Indian style parfait flavoured with mango and cardamom

Lunch - £16.95

Dinner - £21.95

Menu available from 1st December to 24th December

Book Now on 0131 221 9998

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Party Organiser Incentives

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Note: This menu offer is not available on Christmas Day. Please see the Christmas Day Menu Offer