Hogmanay Party
9pm Door Opens
Champagne Reception
5 Course Meal from our Award winning a la carte menu
Great view of the Fireworks
Bring the new year in with Traditional Bag Pipes and a good old sing song.
MENU
CANOPES
PRAWN CROQUETS
Deep fried prawn on toast
CHICKEN SASALEEK
Marinated chicken with a touch of bell peppers.
STARTERS
MUSHROOM CROQUETS
Wild mushrooms, shallow fried with coconut sauce.
HAGGIS PAKORA
Puff Pastry stuffed with haggis, Carrots and Peas served with a Tamarind Chutney.
MAINS
BEEF VINDALOO
Finest Scottish Beef Marinated for 24 hours in a Blend of Sizzling Spices and Braised for 8 hours. Served with Saffron Potatoes
SAAZ SAVARA
Crispy Spinach Cups filled with Cottage Cheese and Peas. Served with a Mint Roti and a delicate Tomato Sauce
MURG PISTAWALI
Chicken with pistachio served with an aubergine compo.
DESERTS
RASMALI
Famous Indian sweet
CHOCOLATE TORTE
TRADITIONAL ICE CREAM
£34.95 per person
Book Now on 0131 221 9998
|
Hogmanay Party 
